n days gone by, the working folk of Scotland would make large portions of oat porridge for breakfast, any left over was traditionally stored flat in a kitchen drawer where once dry it would stay fresh. A piece would be cut from the dry porridge and with the addition of cheese and fish would be used as the basis for lunch for the coming days. This gave rise to the saying you still hear today;

In honour of this tradition we have created a range of delicious, individually hand made Oatcakes, Shortbread and Highlanders. We never use artificial preservatives, colours, flavours or hydrogenated fat. Unique biscuits lovingly crafted from the finest ingredients and hand baked in Fife, Scotland.

Gold for Your Piece Baking Company!

We are delighted to announce that we have won 5 *Gold Star Awards and 1**Gold Star Awards in the 2011 Great Taste Awards

"Nutty and crumbly, with no artificial colours, preservatives or hydrogenated fat - once you have bitten, you won't want to swap these handmade oatcakes for the usual brands." Observer Food Monthly

Your Piece Beggars Mantle Luxury Muesli wins Independent's Best Breakfast Cereal!

"Muesli doesn't come much more luxurious than this one from Fife-based bakers, Your Piece Baking. It's jammed with juicy fruit and all the oats used come from farms close to the bakery."
The Independent 08.09.11

Join the fight against the machine made oatcake