"...the Porridge ones are absolutely delicious; quite the most
delicious oatcakes I have ever tasted. There is no comparison
between handmade and machine made oatcakes; quite frankly the
latter are not worth bothering with!" Lyn from Perthshire
"Having tasted them I was totally hooked! Absolutely
delicious...!" Julia from Fife
n days gone by, the working folk of
Scotland would make large portions of oat porridge for breakfast, any left over was traditionally stored flat in a
kitchen drawer where once dry it would stay fresh. A piece would be cut from the dry porridge and with the addition of
cheese and fish would be used as the basis for lunch for the coming days. This gave rise to the saying you still hear
today;
In honour of this
tradition we have created a range of delicious, individually hand made Oatcakes, Shortbread and
Highlanders. We never use artificial preservatives, colours, flavours or hydrogenated fat.
Unique biscuits lovingly crafted from the finest ingredients and hand baked in Fife, Scotland.
"Nutty and crumbly, with no artificial colours, preservatives or hydrogenated fat - once you have bitten, you won't want to swap these handmade oatcakes for the usual brands."Observer Food Monthly
n days gone by, the working folk of
Scotland would make large portions of oat porridge for breakfast, any left over was traditionally stored flat in a
kitchen drawer where once dry it would stay fresh. A piece would be cut from the dry porridge and with the addition of
cheese and fish would be used as the basis for lunch for the coming days. This gave rise to the saying you still hear
today;
