We have worked very hard to develop what we think is the perfect cheese partner. Our delicious, hand made, porridge oatcakes are unique and just the right thickness to carry the cheese. Not too thick as to overwhelm and not too thin as to be lost.

We have pioneered the use of the porridge oat because it’s fruitier and juicier than the traditional rolled oat. We think that this fresh, juicy characteristic adds something quite special you will not find it in any other oatcake.

Our hand made oatcakes are shrink-wrapped and packed in a rigid container so that you receive them in the best possible condition. The tube is recyclable and reusable.

We hope you enjoy these little fellas, try them with crumbly Anster cheese and some fresh figs. Delicious!

The hand made oat cake is quite a different beast to the machine made, mass produced version that one finds on the supermarket shelves. When we say hand made we really mean these oatcakes are individually hand crafted and we use only the finest local ingredients.

As with our porridge oatcakes, the dimensions of our traditional version are the perfect mouthful and are also protected by our reusable, recyclable, rigid tube.

Fresh and crumbly with a delicate oaty flavour these guys are delicious with robust, moist cheese. Try them with a spoon of mature Epoisse and a slice of quince jelly. Equally they are great with pickled herring or you could wedge a couple in your stovies. Sensational!

We use the same recipe as with our traditional hand made oatcakes, that is to say individually hand crafted from the finest local ingredients. The 'Fife Cut' refers to the classic triangular shape used by generations of Fife bakers. They are rugged, handsome and versatile. They fit snugly into a sporran with a hunk of cheese, an apple and few slices of salami: 'Your Piece' on a match day!

Our pioneering use of rolled oats and a tiny bit of soft brown sugar has created what we think is the world’s greatest oatcake. The chunky “Fife Cut” format is a meal in itself and is as good with raspberry jam at breakfast as it is with a hunk of cheese at suppertime.

The same delicious recipe that we think yields the world’s greatest oatcake, but in a more refined format. Try them with a little smoked salmon pâté and a glass of Meursault. Nota bene, you can take the oatcake out of Fife but you cannot take the Fife out of our oatcakes!

Handmade oatmeal oatcakes for the very top end of the market. These stone ground oatmeal oatcakes are delicious with a nugget of foie gras and a glass of chilled Sauternes. Ideal at your next garden party.

We have taken our handmade oatcakes and rolled them in a mixture of seeds. This adds a delightful fruity crunch and is great with a slice of cheddar and some tangy chutney. Available in both Porridge and Traditional. Give them a crunch and what ever you do: